We put food as our upmost priority and aim to bring every dish to perfection. Crafted by the best chefs, with the best ingredients from all over Japan.
We specialise in bringing you the best Oishii Bar experience through a carefully curated food journey by the best chefs. Made with the freshest ingredients right in from of you, we assure that this one-of-a-kind food journey will awaken your senses and bring you through an unforgettable experience.
Meet Chef Sato. our in-house culinary expert that specialises in the craft of Tempura making. Hailing from the renowned city of Sendai, Chef Sato brings with him 15 years of experience as a top-notch Japanese chef. His hometown is famous for its savoury beef tongue and delectable seafood, both of which have influenced his unique and flavourful cooking style.
Previously working at Mizuki and Akanoya in Singapore, Chef Sato has honed his skills and developed a reputation for his exceptional tempura. He takes pride in using only the freshest ingredients sourced from all over Japan, to craft tempura that is light, crispy, and unforgettable.
At our Oishii Bar, diners can expect to go on a culinary experience through a progression of expertly crafted dishes by Chef Sato. Each course is a celebration of the art of tempura, showcasing Chef Sato’s commitment to quality and passion for the craft.
“Thank you for joining us at Oishii Bar. As the head chef, I am honored to share my passion for Japanese cuisine with you. With over 15 years of experience in crafting the perfect tempura, I have dedicated my life to mastering the art of omakase tempura.”
Previously working at Mizuki and Akanoya in Singapore, Chef Sato has honed his skills and developed a reputation for his exceptional tempura. He takes pride in using only the freshest ingredients sourced from all over Japan, to craft tempura that is light, crispy, and unforgettable.
At our Oishii Bar, diners can expect to go on a culinary experience through a progression of expertly crafted dishes by Chef Sato. Each course is a celebration of the art of tempura, showcasing Chef Sato’s commitment to quality and passion for the craft.
Let Chef Sato guide you through a carefully curated Omakase Tempura experience, made with the freshest ingredients right in front of you.
Indulge yourself in this one-of-a-kind food journey that will awaken your senses and bring you on an unforgettable experience.
Coming Soon – Q2, 2023
Excellence is at the core of everything we do. Our commitment to quality extends beyond the food we serve, but to the entire dining experience.
Driven with passion, our chefs aim to bring the best experience to every diner.
To bring the best of Japan to our diners, our chefs use traditional Japanese culinary methods, paired with ingredients flown directly from Japan.
